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Channel: Nutrition – Canadian Turkey
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Nutrition 101

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Turkey Back (skinless, roasted)

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Turkey Wing (skin on, roasted)

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Turkey Leg (skinless, roasted)

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Turkey Drumstick (skinless, roasted)

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Turkey Thigh (skinless, roasted)

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Turkey Breast (boneless, skinless, roasted)

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Dark Turkey Meat (boneless, skinless, roasted)

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White Turkey Meat (boneless, skinless, roasted)

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Ground Turkey (cooked)

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